The little island of Cyprus boasts a surprisingly diverse geography bursting with UNESCO sites, archaeological parks, mythology, mountain villages, and long white sand beaches with warm turquoise waters.
The far southeastern part of Europe and just off the coast of Syria, Israel, and Turkey, this fascinating island is a powerhouse of rich ancient sites and a hot global beach destination.
The only European capital with a divided capital, Nicosia’s green line marks the division between Greek Cyprus and Turkish-claimed North Cyprus.
The Cypriot personality is unique, as are its wines, cheeses, and Mediterranean cuisine with influences of the Levant.
Located in the eastern Mediterranean, Cyprus is an island with a rich history and a diverse culture influenced by the island’s various conquerors, colonists, and neighbors. From Middle Eastern to North African to European influence, the island is a unique blend of cultures that can be seen in its traditional music, dance, cuisine, and customs. … Read more
When it comes to Mediterranean cuisine, Cyprus stands out as a culinary treasure trove combining eclectic flavors from various cuisines, including Greek, Italian, Turkish, and Arab. Cypriot traditional dishes are deeply rooted in the island’s rich history, as the country itself is a melting pot of different cultures. Cyprus offers abundant food options, including fresh … Read more